Bathed in sunlight and overlooking the Manor Courtyard and the valley, the La Sconosciuta Suite offers one of the most breathtaking views on the entire estate. Located in what was once the manor house of the farm, home to the landowning Zocco family, the room maintains a strong connection to its past while embracing a contemporary atmosphere through modern design elements, such as the exquisite double bed by designer Paola Navone and lighting by artist Antonino Sciortino.
The colors of the suite, an airy palette of turquoise, green, and deep blue, evoke the lush foliage of the Sicilian landscape and the pristine waters surrounding the island. La Sconosciuta is designed for those who love to inhabit spaces slowly: waking to the tranquility of the countryside, enjoying afternoons suspended between reading and rest, and being enveloped in an intimate, sophisticated atmosphere in the evening. A suite that preserves both memory and beauty.
FEAUTURES
Double bed, Bathroom with shower, Sofa bed, Reception access, Window with views of the Manor Courtyard, Air conditioning, Satellite TV with a selection of international channels.
AMENITIES
Wi-Fi connection, In-room phone for internal calls, Minibar with a selection of beverages, Electric kettle, Mariage Frères tea selection, Nespresso coffee machine with capsules, Signoria Firenze bed linens, Lanerossi Marzotto cashmere throw, Simmons mattress, Sustainable bathroom amenities.
“The name La Sconosciuta is inspired by the 2006 film of the same name by director Giuseppe Tornatore, which follows the tragic story of Irena, a woman born into poverty in Ukraine. In the midst of her exploitation, she meets an Italian man who promises to take her away from her unfortunate circumstances. When the man she loves is killed, she vows to bring his killer to justice.”
Each stay includes a generous buffet breakfast, both sweet and savory, prepared with high-quality organic ingredients and curated by our Chef at Lumìa Restaurant. We offer artisanal pastries and homemade bread made with ancient grains by Chef Gabriele Camiolo and our kitchen team, along with freshly baked cakes, tarts, cookies, and other leavened goods.
The buffet is complemented by seasonal fresh fruit, fruit salads, citrus, yogurt, cereals, and eggs prepared to order, as well as a selection of savory dishes. Organic fruits and vegetables come directly from our Passo Ladro fields. The experience is completed with a selection of local cheeses and dairy products, always fresh, accompanied by jams, honey, and regional specialties.
