Located in the wing of the estate that once housed the farm laborers and their families working the land for the noble Zocco family, the Coro Spezzato Room is decorated in a soothing palette of forest green and slate gray. The spacious 30 m² room features a double bed
with luxurious Signoria Firenze linens, traditional ceramic vases, and wild plants that evoke the Sicilian landscape. A chair designed by Paola Navone can be converted into a single bed, allowing the suite to comfortably accommodate up to three guests.
FEAUTURES
Double bed, Bathroom with shower, Daybed, French door and small window overlooking the Manor Courtyard, Outdoor terrace with bench and chairs.
AMENITIES
Wi-Fi connection, Courtesy phone for internal calls, Minibar with a selection of beverages, Kettle, Selection of Mariage Frères teas, Nespresso coffee machine with capsules, Signoria Firenze bed linens, Lanerossi Marzotto cashmere blanket, Simmons mattress, Sustainable bathroom amenities.



“The Coro Spezzato Room is inspired by the work of Rosa Barba, an Italian artist born in Agrigento who now lives and works in Berlin. Coro Spezzato, which translates as ‘Split Choir,’ is a film where sounds, voices, and colors are not projected simultaneously as in a conventional film, but alternate and overlap. This effect is achieved through the installation of five coordinated projectors, creating an immersive experience for the viewer.”
Each stay includes a generous sweet and savory buffet breakfast, prepared with high-quality organic products by our Chef at Lumìa Restaurant. We offer artisanal pastries and homemade bread prepared with ancient grains by Chef Gabriele Camiolo and our kitchen team, along with freshly baked cakes, tarts, cookies, and leavened goods.
The buffet is enriched with seasonal fresh fruit, fruit salads, citrus, yogurt, cereals, and eggs made to order, alongside a selection of savory dishes. Organic fruits and vegetables come directly from our Passo Ladro fields. The experience is completed with a selection of fresh local cheeses and dairy products, accompanied by jams, honey, and regional specialties.