The Clandestini room is located in what was once the defensive turret of the house, featuring two large windows that offer sweeping views of the entire estate: on one side, a balcony overlooking the carob-lined avenue and Dimora delle Balze’s saltwater pool; on the other, a window facing the manor courtyard and the surrounding verdant Val di Noto. The 25 m² room is furnished with a carefully curated mix of antique and contemporary pieces, including a double bed with
Signoria Firenze linens. The balance of the décor allows the majestic view to remain the focal point of the space. The name Clandestini was inspired by a 2011 exhibition of paintings and drawings by the artist Giovanni Iudice, born in Gela in 1970. Created through a lens of “hyper-vision of reality,” Iudice addresses themes of human perseverance through the perspective of immigration, with profound sensitivity toward his vulnerable subjects.
FEAUTURES
Double bed, Bathroom with shower, Balcony and window with estate views, Air conditioning, Satellite TV with a selection of international channels, In-room safe.
AMENITIES
Wi-Fi connection, In-room phone for internal calls, Minibar with a selection of beverages, Electric kettle, Mariage Frères tea selection, Nespresso coffee machine with capsules, Society Limonta and Signoria Firenze bed and bath linens, Lanerossi Marzotto cashmere throw, Simmons mattress, Sustainable bathroom amenities.
“The name Clandestini was inspired by a 2011 exhibition of paintings and drawings by the artist Giovanni Iudice, born in Gela in 1970. Created through a lens of ‘hyper-vision of reality,’ Iudice explores themes of human perseverance through the perspective of immigration, with profound sensitivity toward his vulnerable subjects.”
Each stay includes a generous buffet breakfast, both sweet and savory, prepared with high-quality organic ingredients and curated by our Chef at Lumìa Restaurant. We offer artisanal pastries and homemade bread made with ancient grains by Chef Gabriele Camiolo and our kitchen team, along with freshly baked cakes, tarts, cookies, and other leavened goods.
The buffet is complemented by seasonal fresh fruit, fruit salads, citrus, yogurt, cereals, and eggs prepared to order, as well as a selection of savory dishes. Organic fruits and vegetables come directly from our Passo Ladro fields. The experience is completed with a selection of local cheeses and dairy products, always fresh, accompanied by jams, honey, and regional specialties.
