The Punto e Virgola Room is located in the part of the estate that once housed the peasants and their families, where much of the daily work of the farm took place. This charming and spacious room overlooks the historic architecture of the estate’s central courtyard and features a sun-drenched outdoor terrace.
The original rough stone walls and tiles with motifs inspired by traditional Sicilian ceramics are beautifully contrasted by contemporary design furnishings, including a wooden wardrobe by designer Katrine Ahrens, luxurious Signoria Firenze bed linens, and a daybed by Atmosphere d’Ailleurs, which can comfortably accommodate a third guest.
FEAUTURES
Double bed, Bathroom with shower, Daybed, French window and small window overlooking the Manor Courtyard, Outdoor terrace with bench and chairs.
AMENITIES
Wi-Fi connection, In-room phone for internal calls, Minibar with a selection of beverages, Electric kettle, Mariage Frères tea selection, Nespresso coffee machine with capsules, Signoria Firenze bed linens, Lanerossi Marzotto cashmere throw, Simmons mattress, Sustainable bathroom amenities.
“The Punto e Virgola Room is inspired by the work of artist and writer Emilio Isgrò, born in Barcellona but soon relocated to Italy. Using images to analyze text, his works invite viewers to gain a fresh perspective on the subtleties of language.”
Each stay includes a generous buffet breakfast, both sweet and savory, prepared with high-quality organic ingredients and curated by our Chef at Lumìa Restaurant. We offer artisanal pastries and homemade bread made with ancient grains by Chef Gabriele Camiolo and our kitchen team, along with freshly baked cakes, tarts, cookies, and other leavened goods.
The buffet is complemented by seasonal fresh fruit, fruit salads, citrus, yogurt, cereals, and eggs prepared to order, as well as a selection of savory dishes. Organic fruits and vegetables come directly from our Passo Ladro fields. The experience is completed with a selection of local cheeses and dairy products, always fresh, accompanied by jams, honey, and regional specialties.
