Suite
The spacious Peppenino Room spans two floors in the estate’s historic domestic wing, which once housed the peasants and their families who worked the land for the noble Zocco family. In addition to sleeping, this area was used for laundry, tool repairs, and caring for the animals. The 45 m² suite can accommodate up to four guests: three on the ground floor, with a double bed and a daybed, and a fourth on the upper level, with a comfortable French-style bed.
The original lime-washed architecture is complemented by a selection of elegant contemporary furnishings, including a stunning chandelier by designer Draga Obradovich and a wooden wardrobe by Katrine Ahrens. Peppenino also features a furnished terrace overlooking the historic architecture of the estate’s main courtyard.
FEAUTURES
Double bed, Mezzanine area with French-style bed, Bathroom with shower, Daybed, French window and small window overlooking the Manor Courtyard, Outdoor terrace with bench and chairs.
AMENITIES
Wi-Fi connection, In-room phone for internal calls, Minibar with a selection of beverages, Electric kettle, Mariage Frères tea selection, Nespresso coffee machine with capsules, Signoria Firenze bed linens, Lanerossi Marzotto cashmere throw, Simmons mattress, Sustainable bathroom amenities.
“The Peppenino Room is named after one of the main characters of the Opera dei Pupi, a type of Sicilian puppet theater born in the 1700s. Today, this art form is recognized as an intangible cultural heritage and has been listed by UNESCO since 2008 as part of the oral and intangible heritage of humanity.”
Each stay includes a generous buffet breakfast, both sweet and savory, prepared with high-quality organic ingredients and curated by our Chef at Lumìa Restaurant. We offer artisanal pastries and homemade bread made with ancient grains by Chef Gabriele Camiolo and our kitchen team, along with freshly baked cakes, tarts, cookies, and other leavened goods.
The buffet is complemented by seasonal fresh fruit, fruit salads, citrus, yogurt, cereals, and eggs prepared to order, as well as a selection of savory dishes. Organic fruits and vegetables come directly from our Passo Ladro fields. The experience is completed with a selection of local cheeses and dairy products, always fresh, accompanied by jams, honey, and regional specialties.
