The cozy Autoritratto room can be booked for single use or for a couple. The ancient workroom, with its stone walls, opens onto a small private terrace, ideal for enjoying the Sicilian sun. Located in the part of the estate that once housed the farmers and their families, the traditional ceramic pots and decorated tiles that adorn the room are a subtle tribute to the space’s domestic roots. Alongside these evocative objects, contemporary furniture by designers such as Katrine Ahrens brings this intimate room to life.
Autoritratto takes its name from the work of the Sicilian painter Renato Guttuso, born in Bagheria in 1911. Working in an expressionist style, his subjects were inspired by the warm colors and strong emotions of his homeland. Although he created many portraits, including those of Giovanni Pirelli, Lucio Fontana, Alberto Moravia, and Carlo Levi, he often painted himself, producing works characterized by vibrant energy and inner conflict.
FEAUTURES
Double bed, Simmons mattress, Bathtub, Shower, Double sink, Small tables, Private terrace, Outdoor chairs, Chaise longue, View of the Val di Noto.
AMENITIES
Wi-Fi connection, Signoria Firenze bed linen, Air conditioning, Smart TV with a selection of international channels, Sustainable bathroom amenities, Telephone for internal calls, In-room safe, Minibar with a selection of beverages, Kettle, Mariage Frères tea selection, Nespresso coffee machine with capsules, Lanerossi Marzotto cashmere throw.
“Autoritratto, takes its name from the work of the Sicilian painter Renato Guttuso, born in Bagheria in 1911. Working in an expressionist style, his subjects were inspired by the warm colors and strong emotions of his homeland. Although he created many portraits, including Giovanni Pirelli, Lucio Fontana, Alberto Moravia, and Carlo Levi, he often painted himself, producing works characterized by vibrant energy and inner conflict.”
Each stay includes a rich buffet breakfast, both sweet and savory, prepared with organic, high-quality products, curated by our Chef of Lumìa Restaurant. We offer artisanal pastries and homemade bread, prepared with ancient grains by Chef Gabriele Camiolo and our kitchen team, along with cakes, tarts, cookies, and freshly baked leavened goods.
The buffet is complemented with fresh seasonal fruit, fruit salads, citrus, yogurt, cereals, and eggs prepared to order, along with a selection of savory dishes. Organic fruits and vegetables come directly from our Passo Ladro fields. Completing the experience is a selection of local cheeses and dairy products, always fresh, accompanied by jams, honey, and regional specialties.
